My wife and I were riding our bikes and found ourselves in Waban hungry and Thirsty. We noticed that Stone L'Oven had G-free pizza and gave it a whirl. Had a Glutenberg Blond Ale to go along with it. Pizza was great. I will say I don't get sick easily so I can't attest to super sensitive folks but I was fine.
Yes
Incredible experience here for pizza. They cook it in a shared kitchen but use special tinfoil plates to protect against cross contamination. They even sent the cook out to talk with us and make sure we were okay with that while emphasizing they would prep it on a clean surface and change gloves. No reaction from my partner. We would go back for sure! Pizza was perfect- crispy, crust was good, totally recommend.
— Very
— Most/All
— Excellent
They offer a 10” gluten free pizza that is cooked in a separate tinfoil pan to avoid cross contamination. You can get most of their pizzas with the GF crust except meat lovers that has breaded meatballs. I have celiac and had no problems with their GF crust. Another night when I just had a salad, I think I got sick from the “candied almonds” because they looked floured with sugar but that’s just my hunch. I would avoid the candied nuts in the salads and still to the naturally gluten free fruits and vegetables. The staff was very helpful when asked about GF options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Great gf pizza made on separate foil plate
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The fig and prosciutto pizza is where it’s at! And the wings😍 gluten free desert options, knowledge and friendly staff!!! Visit frequently!
— Very
— Some
— Excellent
Echo what everyone said .. GF pizza is cooked in a foil pan. (Regular pizza is pretty yummy too)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent