Stone Mill Bread

My latest info is: they make no gf bread here. It is a bakery and there will be gluten in the air when you walk in. They sometimes make a wheatless bread to make a sandwich or sell as a loaf. It tends to be dry and crumbly. But the sandwich toppings are great.. I'd recommend calling first, as it's hit or miss.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Bought the ‘low gluten’ bread from their store. They say is GF, but due to cross contamination possibilities, they can’t call it gluten free. Worst bread I’ve ever tasted and texture is like eating an old shoe, tough and dry. Definitely not worth the expensive price tag.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I was told by cashier there's no gluten free products here except a loaf of bread.

Celiac friendly?

No

I had pizza. The crust was delicious, but there was cross contamination. I was glutened.

Celiac friendly?

Yes

Great gf bread. I order two loaves a week