I’ve been here several times and never got sick (and I’m very sensitive to cross-contamination). Most servers are very knowledgeable about what can be made gluten free and what is naturally gluten free and the chef will make sure to use caution with your meal. The menu isn’t marked gf so you need to have a conversation about it. Great food and beautiful atmosphere.
— Very
— No gluten-free information on the menu
— Some
— Excellent