Review of Stoneground Kitchen

It was really good. It’s an mid-expensive restaurant ($15-30 a plate) but they let me customize a pasta plate with GF pasta, red sauce, and chicken. As plain as that sounds it was really good! I’m also dairy free so that limits what else I could’ve tried but they had a few other sauce/meat options that might’ve been GF as well. They did ask me if it was an allergy or preference, so they did clean and switch out all utensils for my GF meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent