We have eaten here many times and really appreciate it. They prepare GF food on separate equipment and seem very aware. Take care though, one time our waitress brought us a sandwich made with gluten bread. Thankfully I noticed (it’s for my daughter with celiac disease), and she realized her mistake and took it back and remade it with a new one. It’s mistake anyone could make, but they made it right.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent