The options for GF were minimal and virtually none if you're also vegetarian. The chef came out to talk with me, which seemed like a good thing, except what was prepared was three separate steamed and unseasoned side dishes: peas, broccolini, and huge asparagus, with a pasta noodle in my broccolini. The server was defensive that I was not pleased with this vegetarian option. They had promised rice, which never arrived.
No