This review is for the Saloon restaurant at this location. They do not have a gluten free menu but I mentioned to the server that I have to be gluten free and she checked with the kitchen to be sure what could be made gluten free. I had a delicious burger that was beautifully wrapped in large lettuce leaves. Instead of fries I got a side salad which was an up charge of about $4. It was huge and very filling. Overall great experience and is the only place in this sparsely populated area that understands what it means to be gluten free!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
This review is for the Toll Road restaurant at Stovepipe Wells Village in Death Valley National Park. The staff was very knowledgeable and the food was tasty, with several options available. Flourless chocolate cake and ice cream dessert was great!
Yes