Ate at the sister restaurant the Social Lounge. Server was very knowledgeable and mentioned that they use GF breadcrumbs on everything. Ate fried calamari and eggplant Parm. Both were delicious and I have not had a reaction. I'm very sensitive to gluten. Hubby (not celiac) said the short rib Bolognese was excellent.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent