I ordered a gluten free everything bagel with cream cheese. I asked the girl behind the counter to be careful of cross-contamination. The bagel was frozen. They toasted it in a separate smaller toaster. The serve seemed to be careful. There were crumbs on the counter, which made me nervous, but she used a liner before placing the bagel down. I didn’t get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good