The gluten free bagels are wrapped and have been safe. I do not let them butter, due to cross contamination. EVERYTHING else is subject to cross contamination. If you are very sensitive, be VERY careful. I got a Bacon, egg, cheese on a GF wrap and was ill for 3 days. It might have been the home fries, but something was contaminated. Hey, it's a bagel shop!! Buyer be careful.
— Not very
— Not Much
— Average