Review of Strathmore Bagels

Sorry to say but this establishment DOES NOT know how to prepare a celiacs bagel I had a young lady look at me crosseyed when I asked her to change her gloves then I saw her go up to a plate and eat a bagel with the “clean” gloves and when I asked her to change them again (she denied eating it, said it was with a wrapper, I was sitting right there and I saw what she did!) I noticed she was putting my bagel on the toaster with all the gluten crumbs! They had a GF toaster. I know that she did not change my bagel yet gave me the one that’s been contaminated. She and her coworkers were looking straight at me and pointing. Anyways I WAS contaminated and had severe reflux all night. Shame they really don’t care, or the kids are just not trained properly I should have spoken to a manager but I was already flustered and just left. Very disappointed and I would NOT recommend this place for Celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average