I have recently been diagnosed with celiac disease. I ordered a plate that was gluten-free, according to the menu. I reiterated with the server that I could not have any barley, rye or wheat products including soy. I was sick the next day. The dish was somehow contaminated with gluten. I was on a week-long vacation, and this is the only place where I got sick.
Food was great!!
Great food, great people. They can make any thing on there menu GF