Food was incredible and felt very safe eating there. Upon arrival, the waiter asked us if there were any allergy to be aware of. Immediately told the chef about my celiac disease. He explained me the entire menu and explained all the modifications that could be made for the gf. The restaurant gave complimentary fries and because they weren’t gf, they offered me edamames (which was so appreciated). I had the filet mignon, mushrooms, mashed potatoes, asparagus and the cheese cake. 100% would recommend, but quite a pricey place
— Very
— No gluten-free information on the menu
— Most/All
— Excellent