I really did love the food here, and I'm always looking for a place that can do vegan food well. But if you have a gluten sensitivity or celiac, beware...I was told everything was gluten free and since I have bad reactions to gluten, that's important to me. Well, it turns out the oats they use (which are in most items) are not certified gluten free, and therefore are likely cross contaminated with gluten. It took a couple times of me getting sick before I realized this was the case. I then confirmed it with staff. This should 100% be noted on packaging, or at least stop telling people everything is gluten free.
— Not at all
— Not Much/None
— Excellent