Menu labels many items as gluten free and even celiac, but after talking to workers we learned that the friers and preparation spaces, etc. are shared. Was told only some of the shakes would be definitely gluten free. This is after hearing items are gluten free from another worker. Workers don't seem to know about cross contamination and they should not label as GF or celiac safe if it's not.
— Not at all
— Gluten-free items are marked on the main menu
— Below Average