Small, local microbrewery. Head chef, Jared, is familiar with celiac’s disease. I’m his mom - his wife & I both have Celiac’s. ahead to find out if he is on duty and he will help you with options. He can also help you choose a mixed drink. I get the chicken Caesar salad or burger on lettuce if none of the weekly specials are safe for me. They have learned so much since they originally opened. No dedicated fryer. Live music on many weekends. New heated enclosed patio space.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good