Review of Subway

All Subway locations are trained in preparation of gluten free items. This location in particular is very acommodating and all staff have been personally trained by the manager. I eat there at least once a week and the great thing about Subway is that you can watch them make the food. All precautions to avoid cross contamination are taken. The gluten free bread is even very tasty and supposedly they will be rolling out an even better recipe soon.

Celiac friendly?

Yes