Review of Sucrose Bakery

I have celiac disease and felt so safe. the workers pointed out to me what exactly i could have and said it was baked separately and didn’t touch any of the safe surfaces as non gluten free items. i also got stuff for my parents that aren’t celiac and she boxed mine separately which doesn’t seem like a lot but it meant a lot to me. plus the food is amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent