Review of Sucrose Bakery

In response to Lorinda:

The fact is, we are two pastry chefs who were given the ironic blow of finding out our daughter has celiacs. We take the issue very seriously. We use the utmost precaution by using clean pans, papers, utensils, wash hands, etc. We use quality ingredients to produce not only aesthetically pleasing but also tasty gluten free pastries.

I wouldn't sell anything that I wouldn't feed my own daughter. We have yet to have any negative feedback in regards to cross contamination of any kind (gluten,nut,dairy,etc).