Great service. We have two people with celiac disease (can’t eat wheat), and they got out a fresh barrel of ice cream for them to ensure there wasn’t cross contamination. Thank you!!!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?