Sugar Pine

They mark their menu but it’s largely inaccurate. Most GF options are in a shared fryer and are not safe. Apparently they even have a separate fryer but use it for vegetarian dishes(??).

They do have a couple actually safe options, like the salmon and steak onigiri. But it’s a bit of wasted potential and feels like a bit of a bait that they boast being Gluten-accommodating when they really aren’t

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good