Review of Sugar Shack Donuts & Coffee

Donuts are cut on the same dough table as regular donuts (meaning they are coated in wheat flour) and fried in a shared fryer before being dunked in the same glaze as the regular donuts. Sugar Shack is amazing for non-GF people and fad-dieters but no one with an allergy should eat here. Staff is knowledgeable and will inform you of that.

Celiac friendly?

No