This restaurant handles gluten allergies with perfection! They have some standard meals that they are known for, but the chefs can adjust them for Celiac and for my wife's allergy to shellfish. They substituted another fish for their imitation crab, didn't use ponzu sauce, and verified that their wasabi mix was gluten free. We had a wonderful meal with no bad effects afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent