Ate here twice and was safe. I ordered off of the menu, not the brunch menu. Server knowledgeable and items on menu marked gf. In addition, server said that most of items on menu can be made gf. I explained that I am gluten free, have celiac disease, and am very sensitive to gluten. Server then said that having celiac further restricts items I can order from. I went on a weekend afternoon and they were very busy. I did not want to make any other special requests b/c busy, so I ordered items that were marked gf from menu. It is pricy , but really, my main concern is not getting sick. My suggestion is to tell your server that you have “celiac disease”, b/c they seem to take extra care if you use that term.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good