All staff from reception to servers recognized "celiac disease." Good GF menu with several choices for each course. I had lobster bisque which was delicious (served with packet of wheat flour saltines 😢 so someone wasn't thinking, made me a little nervous but was assured it was GF), crab cakes were also wonderful with side of Yukon gold mashed potatoes. Portion was large enough I took some home for next day's lunch in a much appreciated cardboard takeaway box (we generally refuse plastic or Styrofoam for environmental reasons). Will definitely eat here again
Yes