Summerbird

Do not eat here. When I asked about gluten free options, the manager came and told me not to get the edamame on the salad because “a gluten allergy means that you can’t have soy or dairy”. I sternly corrected him and told him gluten, soy, and dairy are all separate allergens, and he said that’s just what his boss and chef told him. I would not trust them with any allergies here if that’s what their employees and managers are taught.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor