Review of Summit Kitchen

1235 S Grand Blvd, Spokane, WA 99202

Overall Rating

Review


I have eaten here twice and it’s delicious! Wait staff and cooks are so considerate of preventing cross contamination-just let them know. They also have a dedicated fryer and prep area! The GF mozzarella sticks are so good as are the steak bites!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago

Celiac