Review of Summit Kitchen

The food was good. However, somehow, I ate gluten between the steak salad and the buffalo jalapeno poppers that were supposed to be gluten-free. I told them up front it was for celiacs but somehow a small amount of gluten must have got in my dish because I was sick an hour and a half later and had to go home. Unfortunately, I won't be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average