Staff and server were knowledgeable about celiac and pointed out what I could have and prepared my food first. I had salmon, steak and fried rice w veggies. Salmon was great.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?