Sun Diner

As a tourist I liked this place because it was a attraction and a restaurant all in one. Seats are FCFS but the line moves quickly if you have a small party. I asked about the brisket hash, and the waitress rattled off the ingredients in detail (including what they use to make their bearnaise — no flour). I was hesitant to order it since the kitchen had a ton of gluten but I didn’t end up having any issues.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This a very cool restaurant, but only for breakfast. Eggs and bacon were the only real things on the menu someone needing GF could order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent