Nothing wrong on the GF end but wasn't impressed with the ice cream so if you find another place I'd go there. My ice cream tasted equal to if not worse than store bought in the freezer at home. It also tasted freezer burnt.
Delicious homemade ice cream! I got a mini banana split and it was gigantic. Ice cream is gluten free and some toppings too. Oh and the whipped cream is homemade too! Yum! A must stop when on the Cape, but be warned its always busy!
We have been visiting Sundae School for many years and love it. In the past, I have been able to order almost any gf ice cream and the scooper would open a new container from the back to scoop from. This is no longer the case. There is now a separate allergy free freezer that only contains about 8 flavors, 2 or 3 of them are not gluten free, such as cookie dough and Oreo. The ones that are gluten free are vanilla, chocolate, strawberry, mint chip and black raspberry. While I do appreciate that they take the time and precautions to avoid cross-contamination (they change gloves, use clean scoops, only use to-go containers instead of glass bowls and get clean plastic spoon out of box), it is a little sad to go into an ice cream parlor that has so many gluten free flavors and only be able to choose the most basic flavors. Oh, and the toppings? Also not gluten free because of cross contamination.
(Cutie girl's mom says...) The dedicated allergy freezer is a great idea, but the young summer staff person who took our order first told us anything in the case was gluten free - including the cookie dough and Oreo flavored, then when we questioned that, she said avoid anything with additives. We asked about the mint chip and she then asked "Why would there be gluten in chocolate chips?" She then asked someone else who said the mint chip was fine. The handling was also a little confused. Our scooper washed her hands and arms really well, but when there was no clean allergy scoop, she only washed up one and scooped out three different flavors with the same scoop, which made me wonder about possible cross-contamination with the Oreo and cookie dough flavors. No one got sick, but all noted the ice cream was a bit freezer burned/stale which made us think the allergy case contents don't turnover that frequently.
Many flavors are GF. They will use a new scoop and get your ice cream from a new container in the back to avoid cross contamination. Staff is knowledgeable and helpful!