I have been here many times with friends and family that have celiac disease. No one has ever gotten sick or had any kind of gluten reaction. The staff is very conscientious about making sure there is no cross contamination. Nearly everything they offer is or can be made gluten free including nearly all the baked goods. Super tasty too, not dry or sandy textured at all. Highly recommend this place for people with any gluten issues as well as those of us who just love good food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent