Review of Sunny Day Cafe

The food at this restaurant is outstanding, but if you are a Celiac I would suggest you do not go. The kitchen is very small and all they can offer is substitutions.

Upon a recent visit there, we requested a gluten-free bun to be used as french toast for my granddaughter. It was not until after she got sick that we asked our friends who were with us whether she got squares or circles. Each independently collaborated that she received triangles for her French toast, Indicating that she had, indeed, received a glutened meal.

We, in the GF community hold a responsibility to inspect our own food, but we also entrust ourselves to the staff who are offering to meet our needs.

I returned to the restaurant and asked that the staff be re-educated on the seriousness of food sensitivities and allergies, but once again, I would not recommend this restaurant to anyone suffering from Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent