I had a very good experience at Sunnyside Restaurant and Lodge. My server said just about any item in the menu could made gluten free aside from the obviously not gluten free ones. She recommended the Elk Strip with arugala and potato gratin. It was very good. I felt very safe when she mentioned cross contamination before I even had a chance to ask about it.
I had a wonderful Halibut dish. The waiter was very knowledgeable and let me know that they would be careful with cross contamination. amazing view too! Small menu but better than some other local choices.
Dedicated gf menu, dairy free menu and nut free menu. Pretty impressive but not a lot of options if you are vegetarian or vegan. Ended up getting the chopped salad and substituted the steak medallions for chicken. Salad was really good! And view was unbelievable. Will definitely be back!
The gluten free menu is a joke. And we still had cross contamination.