The menu has all the gluten-free items marked on it. There was a nice selection, and they offer gluten-free bread/toast for $1 extra as a substitute. I had an omelette with hollandaise sauce and potatoes. When I turned down the gluten-free toast, the server offered another side, so I had a nice bowl of fresh fruit instead. The server was knowledgeable about my needs as a person with celiac and said she would tell the kitchen so that they could take extra precautions to avoid cross contamination. Since I don't have symptoms with small exposures to gluten, I cannot say for sure, but I feel that the food was gluten-free. Others had eggs Benedict and raspberry granola pancake. All food was excellent, and I don't usually say that when I eat out. I would definitely eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent