We had breakfast and I was able to order scrambled eggs with sausage peppers and onions. They prepared my meal separately in its own pan. No issues and Nate (excellent service and care) went above and beyond to make sure I was ok.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.