To start, there was very little on the menu that was safe to eat. However, I let the waitress know I have a gluten allergy and decided on the sautéed blue crab and a cucumber salad. When she brought out my crab there were two large pieces of toast on top of it. I told her I could not safely eat it and to please have my order made again. She came out 5 minutes later with another order. It was definitely the same crab she just removed the bread. We had just finished a 19 mile bike ride and I was ravenous so against my better judgement I ate. Now I am sick. I would avoid this restaurant for sure.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor