We had an overall terrible experience. A manager was brought over to speak to us but there was still no care or preparation. They weren't even willing to try. Even after explaining that she apparently knew what cross contamination was, she still didn't follow protocol. Don't waste your money here, it's not worth it. Its hard to think that there are places inside Disney that are supposed to be allergy friendly, that just don't care!
Not really sure where all the positive reviews are coming from. First of all, not an allergy friendly kitchen whatsoever. Employees might lead you to believe they know what they are talking about, but they have no regard for cross contamination. The person making my food originally didn't even change gloves until I said something. We paid $20 for two ball park nacho containers filled with a gallon of dressing and some slimy lettuce. Wouldn't recommend for gluten free allergies OR vegetarians. Not celiac friendly in the least!!!!! Extremely disappointed, came all the way from another park.
Lots of options. Grill area is dedicated gluten free.
Fabulous! The chef at the grill came out and discussed my options. At the grill I could eat anything! I enjoyed the salmon with green beans and potatoes and it was excellent. Very good service.
Have chicken and mashed potatoes. Pretty good.
Love this place! Lots of GF options and treats. The entire grill section is GF which is great--no worry over cross-contamination.
Everything at the Grill Station is GF and there are lots of GF treats available too. You can read my full review here: http://www.gfinorlando.com/2014/02/sunshine-seasons-epcot.html