Would not recommend - staff did not understand gluten very well, and without servers assigned to tables, it was difficult to get clarification on what items could be made gluten free from the menu. After ordering, we were informed that items marked gluten free on the menu (e.g. popcorn chicken) were in fact marinated in non-gf soy sauce prior to being fried. This also means the marked gluten free Taiwanese fried chicken would be at high risk for cross-contamination. Cancelled our order and left when we learned that.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None