After an entire discussion with the waitperson about what is/isn’t gluten free on the menu — and she assured us, “I understand celiac,” 45 minutes later, my son’s meal arrived literally covered with house-made potato chips from their undesignated fryer.
No
I recently had dinner here and most of the menu offerings are naturally gluten-free, and most of the ones that are not can be modified as well. Our server was very knowledgeable and accommodating. She immediately pointed to the items that were not gluten-free and what could be modified. We got a roasted lamb appetizer that was served on bread and they were able to sub gluten free bread in it's place and it was delicious. I'm gluten free by choice, and I have only been here one time but I will definitely come back, because I did not feel deprived eating gluten free at this establishment. It is pricey, but worth every penny.