Review of Supply and Demand

Other than the pasta nearly the entire menu could be made gluten free. It was our anniversary so we splurged on a meal here and it was amazing. Had the tuna crudo, potato salad, shared a duck entree and the Eton mess for dessert. The potato salad and dessert were the highlights for me. Husband had the pasta and he enjoyed it very much. Clearly they informed the chef of my needs and every dish when they brought it out they insured me it was safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options