For gluten free or celiac this place is an automatic avoid. When this place was open over the summer it had a smaller menu with more GF options and better food, higher quality. It has since rebranded with a larger menu and significantly less GF options. Now it’s salad, steak or baked fish…. But the overall quality is low now, and they put MSG into most things and seasonings (if your sensitive). The front of the house was great. The kitchen failed to execute and made us both horrible sick.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor