Review of Surf Rider Pizza Company

After a championship baseball game the team wanted to go to dinner and this was their pick, unfortunately for me. Upon ordering I asked if they were familiar with Celiac Disease- she said “somewhat”. I asked if she thought I could safely eat a salad without risk of cross contamination from wheat and she said “probably not with all the flour in the air”. I was thankful for my purse snacks while watching everyone eat. The rest of the diners were happy with the pizza and salads of note.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None