Review of Surfside Beach Pizza & Restaurant

Staff was very knowledgeable and there were plenty of pizza options. My pizza was really good and I didn’t have even the slightest cramp, which says a lot! I have Celiac and get so very sick with cross contamination. I actually hadn’t eaten pizza out in about 9 months because I’d gotten so sick the last time I ate local pizza back home. I would definitely recommend them!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent