Review of Surisan

Not dedicated gluten free so cross contamination is an issue. They used same fryer and cooking equipment as non gluten free items as told by the waiter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average