Sushi-Ichi 805

Sat at sushi bar and let server know about gluten/wheat allergy (celiac). They agreed to use clean knife and cutting board. I didn’t ask about Tamari, I brought my own. The chef put ponzu sauce on some of the sashimi but gave me additional pieces when I brought it to his attention since the ponzu contains soy sauce. They also use soy sauce in their spicy mayo! Just be careful here, but food is really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent