Review of Sushi Lounge Point Loma

1304 Rosecrans St, San Diego, CA 92106

Overall Rating

Review


They can make almost all their specialty rolls gluten free! They replace tempura with cornstarch and they replace imitation crab with real crab. They also have gluten free soy sauce and can make any of their sauces gluten free. Ask for the gluten free menu so you can see all your options. I shared 3 different rolls with my Fiancé and they were all delicious!!

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 years ago