Review of Sushi Lounge Point Loma

Called in for take out inform them of gluten allergy and asked them to avoid cross contamination. They did not tell me that the fried items was cooked in a shared fryer and proceeded to confirm my order would be safe. After I picked up my order, a family member told me to call back and ask about the shared fryer at the time I was to at both locations use shared fryer. Not the same experience at the time of order and pick up. Paid over $100 will not be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor