No gluten free menu but waiters were very understanding and they had many options to choose from. Omakase sushi was excellent and they served mine without sauce, and brought a soy sauce bottle labeled “gluten free”. I also ate several fried items without checking if they had separate fryers, but I didn’t get sick! (I’m usually very sensitive) It may be because we were there right as they opened. Should check with them next time. Desserts were all gluten free. We had green tea ice cream, salted caramel ice cream and panna cotta. All so delicious.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.