Review of Sushi Monster

They were very careful about cross contamination and making everything gluten free. My only complaint is that we had a waitress that wasn’t very knowledgeable and when i told her about my situation she was just like kind of rude and acting like i was an inconvenience. And she was just like we can make everything gluten free and when i asked about how they can do that because for example teriyaki sauce is not gluten free she was rude and just gave up with talking to me. So we asked to talk to someone who was knowledgeable and they got the owner and she was great and was really specific on what they can do. So save yourself the hassle of having the possibility of having a waiter that isn’t knowledgeable and just ask to talk to the owner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average